The most scientific* cheese test in Switzerland
Which Swiss cheese are you?
Ten slightly absurd questions and about a minute of your time. At the end you get the cheese that understands you better than your friends do.
Start the quizNo sign-up.
Only cheese.
*not scientific at allOnly cheese.
30cheeses to become
How the cheese math works
Answer 10 questions
Fondue or raclette? Mountain hut or city rooftop? Every answer counts, and none of them is wrong.
We do the cheese math
Five personality axes: mild or bold, soft or firm, homebody or explorer, solo or fondue crowd, classic or wild.
Meet your cheese
You get a cheese portrait and the real facts about your cheese, ready to share with friends.
Meet the cast
See all 30 cheeses →Le Gruyère AOP
A little nutty and better with every year.
Emmentaler AOP
Open-minded. Has a few holes and is totally fine with it.
Tête de Moine AOP
Turns every situation into something pretty. Usually by spinning it.
Raclette du Valais AOP
Melts under pressure, and everybody loves it.
Sbrinz AOP
Extra-hard and not impressed by trends.
Vacherin Mont-d’Or AOP
Only around in winter, and best eaten with a spoon.